Raising the Barre to hold second annual Ballet Barre fundraiser

Raising the Barre will hold its second annual Ballet Barre fundraiser from 6-9 p.m. on March 25 at the Haven Restaurant, 2502 Algerian Way, Houston.

The event will include a cocktail reception and four-course dinner with wine pairings, three Houston chefs paired with four Houston ballet dancers as sous chefs and a silent auction. Proceeds generated will benefit the Houston Ballet Foundation.

Chefs Randy Evans of Haven, Monica Pope of t’afia and Chris Shepherd of Underbelly will be joined by ballet dancers Mimi Hassenboehler, Linnar Looris, Danielle Rowe and Connor Walsh.

Tickets cost $1,500 per table of eight, single sponsor seat tickets cost $250, and member tickets cost $150 and $100.